Snakehead Fish Slices

Thinly sliced boneless fillets, cut for hotpot and fast cooking. Snow-white flesh with a fine grain and a firm, springy bite that holds together in the pot instead of falling apart.

Highlights

• Sliced thin for fast, even cooking
• Boneless, snow-white flesh with a firm bite
• Keeps its shape in soup and hotpot
• Cleaned and trimmed, ready to cook

How to enjoy

• Swirl through hotpot broth for a few seconds
• Poach gently in congee or a light soup
• Stir-fry with ginger and spring onion
• Steam with black bean and garlic

Details

• Pack size: 2 kg
• Storage: keep refrigerated at 0-4 C, or freeze for longer keeping
• Sold by unit price per kilogram