Sea Vegetables & Delicacies

Cool, crisp and lightly briny. These are the cold-table staples that wake up a rich meal and clean the palate between courses.

In This Collection

  • Fresh Green Kelp
  • Chilled Jellyfish Shreds

How To Use

  • Dress chilled with vinegar, sesame and chilli oil
  • Blanch briefly and serve as a side
  • Add to soups and hot pot for texture