Whole Golden Pomfret

A deep, diamond-shaped fish with buttery, flaky flesh. Naturally rich in oils, it stays juicy through steaming, grilling or a hot pan, and the skin crisps up beautifully.

Highlights

• Rich, buttery flavour with tender flakes
• Naturally oily flesh that stays moist
• Whole fish, cleaned and ready to cook
• Around 1-2 kg per fish

How to enjoy

• Steam with herbs and a splash of soy
• Pan-sear for crisp skin
• Grill over charcoal
• Bake whole with lemon and garlic

Details

• Pack size: 2 kg
• Storage: keep refrigerated at 0-4 C, or freeze for longer keeping
• Sold by unit price per kilogram